Kelly Stevenson
Sun 30 Oct 2022
Food was mediocre, desserts weren't defrosted in the centre.
Treat the bride-to-be and her hens to a delightful three-tiered stand brimming with an assortment of freshly made sandwiches, indulgent desserts, and the classic scone served with cream and jam. Pair this elegant spread with two glasses of prosecco per person for a sparkling touch to the occasion. It's a chic and relaxed way to celebrate before the festivities kick into high gear.
