Debbie Shaw
Tue 15 Oct 2019
A great afternoon. Lovely food, great cocktails and brilliant service.
Treat the bride-to-be and her hens to a delightful three-tiered stand brimming with an assortment of freshly made sandwiches, indulgent desserts, and the classic scone served with cream and jam. Pair this elegant spread with two glasses of prosecco per person for a sparkling touch to the occasion. It's a chic and relaxed way to celebrate before the festivities kick into high gear.
