Each team will complete a series of culinary tasks to earn points to see who can top the leaderboard. Activities include sensory puzzles (taste and touch), the chopstick challenge, sushi making, competitive egg whisking and cooking an omelette as quickly as possible. You will be pushed to the limit with these energising and fun challenges, but will you actually want to eat any of your culinary creations?
Features
Minimum People
10 (smaller groups prices will be based on the minimum)
Useful Info
Please note this isn't a cooking lesson
For groups over 40 people you will require an additional event manager