Cuban Cocktail Making & 2 Course Meal

4.5 out of 5 from 32 Reviews

Includes: Welcome Strawberry Daquiri; Cocktail demonstrations from our expert host; Explore and make our classic cocktails; Create your favourite cocktail from a select choice of cocktails; Rum shot each; 2 Course meal (Main & Dessert); Professional mixologist

Overview

What’s your go-to cocktail? The exotic Daiquiri? A crisp, refreshing Mojito? Or perhaps the flawlessly simple Cuba Libre? Well, did you know every one of those cocktails originated in Cuba? The gorgeous nation is an expert when it comes to long drinks, and now it's your chance to learn everything they have to offer. Follow your expert mixologist on a delicious journey through Cuba’s most incredible cocktails. You’ll laugh, you’ll learn, and best of all, you’ll drink. Accompanied by a 2 course meal.

Features

Minimum People: 6 (smaller groups prices will be based on the minimum)

Maximum People: 25 (multiple sessions may be needed for larger groups)

ID Required: Photo ID

Useful Info: No fancy dress allowed

Start Times: Mon to Sun 12:00, 14:00.

Allow: 3 hours

Runs: 1 Jan - 31 Dec

Product Reviews

4.5

from 32 Reviews

Julie Lowery

Tue 13 Aug 2024

Great fun

Angela White

Tue 30 Apr 2024

Really enjoyed the cocktail making, the guy was great and cocktails were lovely. Would have liked the meal before the cocktail making.

Tina Emerson

Mon 04 Sep 2023

We had a great time! Cocktail making was fun the food was delicious! Very good night.

Roberta Barr

Tue 01 Aug 2023

Great fun

Caitlin Miller

Tue 01 Aug 2023

Fun masterclass with plenty of cocktails, throughly enjoyed! Food was lovely! Maybe give the option of having food first as I know a lot of our group hadn't eaten beforehand so it was a long wait with the masterclass first!

Kerry Whitehouse

Tue 01 Aug 2023

Great fun, very enjoyable!

Marion Cheshire

Tue 01 Aug 2023

Brilliant night great fun beautiful food

Sarah Zaoui

Tue 01 Aug 2023

I think it would have been better having food first but other then that great evening

Clare Pearson

Tue 04 Jul 2023

Cocktail making was good but food service was sloppy

Emma Falen

Tue 02 May 2023

Jay the bartender was amazing! He definitely made the experience for us!

Leah Carlton

Tue 25 Apr 2023

The class was fun and drinks were nice but the food made me really sick they didn't ask about dietary requirements and I don't think the food was vegan

Sophie Williams

Mon 24 Apr 2023

Piers was great, good value excellent cocktails! Food was disappointing it was meant to be 3 courses then changed to tapas but no choice of food and we had lots of veggies and a vegan so they had limited food, was also very late coming out

Katherine Briggs

Fri 14 Apr 2023

The bartender made the experience. Good experience and you get lots of alcohol but not ideal if you don't drink rum. They don't really tell you how to make the drinks, just what bottles to put in

Charlotte Goddard

Wed 05 Apr 2023

This was such an amazing event. We were very lucky to have Jay (who was absolutely amazing and definitely made the night). He even checked in with us later on in the evening to make sure we were having a good time. The food was great and there was plenty of variety for all dietary requirements. The atmosphere was great!

Jaimi-Lea Bamber

Tue 28 Mar 2023

Jay was fab! We had a drama that had to be sorted and he handled it so well. Only thing I is that it would be better to eat before the cocktail making.. by the time we got food it was quite late on and a few of us had “peaked” lol

Denise Condor

Fri 03 Jun 2022

Once again fantastic

Chloe Robinson

Wed 11 May 2022

Cocktail making was great, although was told at the end of our time we were to left straight away due to outfits. Platters were not good, just crisp and one dip.

Kayleigh Robinson

Wed 11 May 2022

Amazing had so much fun and Stella was a great host!

Anyana Claxton

Fri 06 May 2022

Food choice was lovely Cocktail making was great, and a good mix of cocktails to make

Sandra Brome

Wed 04 May 2022

The drinks were good and the food was delicious. The lunch was a dish served cold and this should have been made clear