Classic Steak, Fries & Drink

4.4 out of 5 from 22 Reviews
Includes
8oz sirloin steak with skin-on-fries, slow-roasted tomatoes, peas and peppercorn sauce.
A drink : Peroni, Birra Moretti, glass of prosecco/house wine, or a soft drink.

Overview

At Slug & Lettuce, the 8 oz sirloin steak is a true all rounder for any celebration. Flame grilled to juicy perfection and served with crispy skin on fries, sweet slow roasted tomatoes, garden peas, and a rich peppercorn sauce, it brings together big flavour and comforting classics in one satisfying dish. With a selected drink included, it offers great value for hen and stag groups looking for a crowd pleasing main.

Features

Minimum People
10 (smaller groups prices will be based on the minimum)
Maximum People
45 (multiple sessions may be needed for larger groups)
Useful Info
Please advise of any allergies or dietary requirements
Please note times and group capacities vary by venue
Start Times
Mon to Sun 12:00 - 21:00
Allow
2 hours
Runs
1 Jan - 18 Nov

Product Reviews

4.4
from 22 Reviews
3
/
5
This would have been better if we were sat in a different area. The food was good very filling
5
/
5
No fault with food or venue
4.5
/
5
Very nice food
4
/
5
Fab fun at the cocktail making!however we werent informed there was food and so we werent hungry in la tasca! should have been split on different days.
5
/
5
Loved the cocktail making. Shame couldn't choice which drinks you were making.
5
/
5
This was really good, The Slug & Lettuce was a really nice pub to have this in and the food was excellent
5
/
5
cocktail making was awesome i really enjoyed it. Kos the young lad who was guiding us through was very good and patient with such a large group of loud woman
5
/
5
Very good but only were allowed 2 drinks each
3.5
/
5
The meal was lovely but the venue was far to noisy for a meal
5
/
5
Really nice food and loads of it.
5
/
5
Amazing!
5
/
5
Fantastic food and drink. Very impressed!
5
/
5
Fantastic range of drinks and food
5
/
5
This was so great I really enjoyed making the cocktails and drinking them and the food was absolutely brilliant.
3
/
5
Poor boy who held the masterclass couldn't hold a room
3.5
/
5
The buffet was nice but not needed with the meal too
3.5
/
5
Good fun. One person to show 25 of us how to make 3 cocktails, but he did a really good job. The class came with food, which we didn't need and then weren't hungry at dinner
5
/
5
Amazing big shout out to Ryan we had an amazing time thank you
3
/
5
It was pleasant enough. Due to the timing of finishing zorb football and finger food and fizz, everyone had been hungry therefore had eaten before we got there. Finger food needs to be more specific as people presumed this was nibbles. It would have been better to have this earlier
5
/
5
Far too much food but good nonetheless

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