Revolution Bar Venue Exterior Brighton - CHILLISAUCERevolution Bar Venue Exterior Brighton - CHILLISAUCE

Revolution Brighton

297 Reviews

Guest List Entry

Includes
Bar entry
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Overview

Located just off the seafront close to a host of bars and restaurants, this bar offers the largest outside drinking area in the whole of Brighton. Inside, the bar is stylishly décorated and the large bar serves up a varied cocktail menu and seasonal food menu. There's also free WiFi throughout.

Details

Style
Cosy
Classic
Informal
Character
Music
80's Classics
90's Classics
Pop
RnB
Live Music
Live Sports
Large screen
Small screens
Setting
City centre
Sea views
Parking
Paid carpark
Access
Disabled toilets
Wheelchair access
Lift
Prices
Average
Opening Times
12:00 - 3:00 · Mon - Sun · Jan - Dec
Minimum People
6 (smaller groups prices will be based on the minimum)
Maximum People
50 (multiple sessions may be needed for larger groups)
Dress code
Smart casual
No sportswear
No trainers
To bring
ID Required
Photo ID
Useful Info
Entry Times
to
Start Times
Start Times
Mon to Sun
Start Times
Mon to Sun 18:00 - 21:59
Allow
4 hours
Minimum Age
18
Minimum Height
Minimum Inside Leg
Maximum Height
Maximum Weight
Dates
Runs
1 Jan - 31 Dec

Reviews

4.7
From 297 Reviews
Great fun
Sarah-Jane Holliday
Not visited
Wendy Rowbottom
Really fun. We had to split the group as it was so large and one barman was better than the other so one group seemed to have more fun/more free drinks and therefore an overall better experience. Would have been better to have barmen of equal standards. We were also running late after Clay Pigeon Shooting as not much time was allowed so Cocktail Making had to be cut a bit short. This was annoying as we rang three times but no one from Revs picked up. We also left a message.
Shereen Sally
Cocktail making was brilliant fun, with the 2 bartenders making the event. Everyone got to make a cocktail but with a great focus on the bride to be. Al staff at venue very friendly and helpful. 3 course meal average but no complaints for location and cocktail making made up for it.
Rachel Russell
Cocktail making good fun and great hosts. Food basic and sharing platters too small. Staff friendly and attentive.
Sharon Brautigan Sbrautigam2011@gmail.com

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