Steak & Fries

4.8 out of 5 from 7 Reviews

Includes: 8oz sirloin steak with skin-on-fries, slow-roasted tomatoes, peas and peppercorn sauce.; A drink : Peroni, Birra Moretti, glass of prosecco/house wine, or a soft drink.

Overview

Perfect for a celebratory meal, our 8oz sirloin steak is flame-grilled to perfection and served with golden skin-on fries, sweet slow-roasted tomatoes, garden peas, and a rich peppercorn sauce. This hearty dish balances bold flavours with comfort, making it an ideal choice for both hen and stag party guests looking for a satisfying, high-quality main.

Features

Minimum People: 10 (smaller groups prices will be based on the minimum)

Maximum People: 45 (multiple sessions may be needed for larger groups)

Useful Info: Please advise of any allergies or dietary requirements; Please note times and group capacities vary by venue

Start Times: Mon to Sun 12:00 - 21:00

Allow: 2 hours

Runs: 1 Jan - 18 Nov

Product Reviews

4.8

from 7 Reviews

Claire Chambers

Mon 25 Oct 2021

Had to ask for cutlery. We had to go up to the bar to order drinks. Despite having emailed over our menu choices they didn’t have them.

Gemma Craig

Sat 17 Aug 2019

Just what u would expect although a little ott with salad lol

Kelly Price

Wed 11 Apr 2018

Room was amazing that we had in slug n lettuce an food tasted great to

Amy Owen

Wed 11 Apr 2018

It was great! We loved this so much, the table and room in slug and lettuce was beautiful and we stayed most of the night there.

Laura M

Wed 11 Apr 2018

Food and fizz was welcome after a long day travelling and drinking. The area we had was also great to dance and enjoy yourself.

Rachael Billington

Wed 28 Mar 2018

Absolutely amazing! Slug and lettuce Newcastle gave us a gorgeous side room and the nibbles was definitely enough to keep us going for the rest of the night. Had been concerned it wasn’t going to be enough from the name ‘nibbles’. We were even 45 mins late and they let us stay the full time and longer.

Eventmember 15

Wed 28 Mar 2018

This was lovely. The food was plentiful and the bride felt special with our own area to be able to get the party started