You’ll prepare different recipes under the guidance of professional chefs, who’ll be on hand with advice, tips and techniques to ensure you make the tastiest food possible. Want to do something good and charitable? Many voluntary homeless shelters in the UK provide resources which encourage, inspire and challenge homeless people to transform their lives. You will make double portions; these will be donated to a range of charities offering warm meals to those in need. Could be a soup kitchen, community hub or a homeless shelter.
The workshop begins with a lively introduction and demonstration from the event’s Head Chef. In teams, you’ll then be guided through a series of activities and recipes, learning new techniques and skills. With expert advice, each group will design and create a range of unique Asian dishes to tempt everyone. Equipment and fresh ingredients are provided for every team.
Once you’ve finished cooking, the dishes are presented and ready for judging and, of course, tasting!
MENUS Pick from a range of cuisines, adapting the workshop to your individual tastes. From Singaporean and Malaysian, Thai, Japanese, or Vietnamese. Be your very own Ken Hom and learn how to create Egg Fried Rice, Szechuan chicken and Wontons. Or why not opt for Thai and try your hand at a classic Thai green curry and spring rolls.
