- Minimum People
- 8 (smaller groups prices will be based on the minimum)
- ID Required
- Photo ID
- Useful Info
- Customers need to host in a private home/rented accommodation with a sufficient kitchen and dining area
- When booking 2 courses, collectively the group must decide which 2 courses (starter + main or main + dessert)
- Please ensure there is an adequate amount of pots, pans, dishes and utensils, along with enough crockery to serve each course for the number of heads
- Chef will need access to the kitchen 1-2 hours before start time to prepare
- Travel charges will apply if the event location is outside of 5 miles from a major town or city. If required, please request before confirming
- A surcharge may be added for certain locations
Important InfoFinal booking details are required no later than 14 days before the booking takes place. Changes after this point are not guaranteed and you will be liable for the full booking total- Start Times
- Mon to Sun 9:00 - 22:00
- Allow
- 3 hours
- Runs
- 1 Jan - 31 Dec
