Riverfront Steak & Seafood Meal
Portugalia Cervejaria
Spend the evening dining by the river in Lisbon with a reserved table and a menu built for groups who like their dinners long, lively, and full of flavour. Fresh bread, butter, and marinated olives get things started before the table fills with Portuguese favourites like crispy meat croquettes, fresh octopus salad, and hot prawns that disappear almost instantly the second they land.
The main event is a perfectly cooked striploin steak served with fries and smothered in the restaurant’s rich creamy mustard and beer sauce — exactly the sort of meal that demands a second round of drinks. To finish, there’s classic caramel flan and a strong espresso to help revive the group before the next bar, with unlimited beer and soft drinks included throughout the meal to keep the atmosphere buzzing from start to finish.