Bottomless Brunch

Includes
One brunch dish
90 minutes of prosecco, selected cocktails, lager & spirits
Add Ons

Overview

Start the hen do in style with a Slug and Lettuce bottomless brunch, a laid back little hen haven that always brings the fun. Picture the bride and her hens clinking glasses and enjoying tasty brunch dishes in a lively daytime setting. With free flowing drinks, good vibes, and an easygoing atmosphere, it’s the perfect way to toast the bride to be and warm up for a brilliant night of celebrations.

Features

Minimum People
6 (smaller groups prices will be based on the minimum)
Maximum People
25 (multiple sessions may be needed for larger groups)
ID Required
Photo ID
Important Info
Selected drinks include: woo woo, sex on the beach, aperol spritz, bloody mary, mimosa, tequila sunrise, selected spirits of gin, rum and vodka
Service charge & upgrades for anything extra outside of the package will be billed to you on the day
Please note -any upgrades will require everyone in the party to upgrade
Please advise dietary requirements at time of booking - pre orders are required
Menu is subject to change
Start Times
Mon to Sun 10:00 - 16:59
Allow
2 hours
Runs
1 Jan - 18 Nov

Add Ons

Southampton Brunch Premium Drinks Upgrade Activity Weekend Ideas

Brunch Premium Drinks Upgrade

  • Elevate your bottomless brunch with premium drinks:
  • Pornstar Martinis • Espresso Martinis • Sangria • Asahi • Peroni
  • Please note: The whole party must upgrade to enjoy this premium selection.
Selected

Venue

Slug & Lettuce - Southampton

Offering a varied food menu from breakfast through to dinner, this bar in Southampton features an exclusive area dedicated to private events. With WiFi, plasma screens and an outside area, the bar is only a 10-minute walk from Southampton Central station.

Style
Contemporary
Cosy
Classic
Music
Live Music
Access
Disabled toilets
Wheelchair access
Opening Times
10:00 - 23:00 · Mon - Wed · Jan - Dec
10:00 - 0:00 · Thu - Fri · Jan - Dec
10:00 - 1:00 · Sat · Jan - Dec
10:00 - 23:00 · Sun · Jan - Dec