Savour the flavours of India with a 2-course Indian meal, starting with freshly made poppadoms to share, paired with a selection of traditional sauces and dips. For the main course, choose from a variety of authentic curry dishes, served with fragrant rice to complement the rich and vibrant flavours. To complete the experience, enjoy a small beer or a glass of wine, making this the perfect dining option for groups looking to relax and celebrate.
At the tandoori restaurant, the passion of authentic Indian and Nepali dishes has led us to recreate the most iconic dishes which we grew up eating back in Nepal. Here we serve good quality and freshly made dishes from our head chef Sammar Pun. The traditional dishes served at the tandoori restaurant range from mild to hot, and also can be made to the customer's specification. The service and flavourful food provided here is a very memorable one.