There’s no better hangover cure than hearty Polish food, made to fuel locals for biting winters. Fill up onpierogiesin Krakow’s Old Town: iconic little dumplings stuffed with potato and cheese (impossible not to stuff into your mouth by the fistful). Walk through trendyKazimierzfor sizzlingkielbasa sausages, or theJewish Quarterforpotato pancakes(lightly fried and served with sour cream).

For something unique, Polish milk bars provide a taste of the nation’s communist past: serving state-subsidised omelettes andbigos(cabbage stew) for peanuts. More contemporary Polish food can be found in Krakow’s‘Zakaski Prekaski’(all-night snacks and shots bars), putting a modern twist on Soviet food like vodka and pickled herring.

Krakow’s Laws

Stay Safe:There are plenty of legit strip clubs are in Krakow, but they come with a notorious reputation. If you go it’s advisable to pay with cash, as card transactions are often skimmed and significantly overcharged and often amounting to tens of thousands of pounds. Consult one of our stag experts on the most safe way to book a strip club or activity involving strippers.

Avoid:Smoking indoors and at bus and tram stops, crossing the road outside of designated pedestrian crossings, drinking outdoors in public (100 zloty fine), being drunk and disorderly outdoors (can land you a night in a cell), possession of drugs (up to three years in prison). Worth noting that brothels and "pimping" are also illegal so if you are tempted to enter such an establishment be aware that you are stepping into a criminal world.

Summer (June to August):Krakow enjoys hot summers with plenty of sunshine, broken up by the odd thunder storm. This is when the streets of the Old Town and Kazimierz are at their liveliest and outdoor stages across the city host a variety of live shows and music, all for free. The biggest street party is Wianki, where locals don flower wreaths and hop around tons of club nights. Check out some beer gardens, best enjoyed during the fried and steamed delights of the Pierogi Festival.

Autumn (September to November):Sees a significant drop in temperature, so be prepared to bundle up. This is the best time to appreciate Krakow’s hearty, traditional food and drink in toasty warm taverns. If you’re in the market for a bit of a rave, the electronic Unsound Festival brings wild parties and superstar DJs.

Winter (December to February):The dark nights of winter are made a little brighter in Krakow as the Christmas Market gets into full swing. Beers and bratwurst, gluhwein and grilled meat keep bellies full and spirits high. As the thermometer drops below freezing, there’s a chance of catching Krakow in a postcard-perfect dusting of snow.