Traditional Czech pork knuckel on the boneTraditional Czech pork knuckel on the bone

Polish Brewery Dinner

46 Reviews
Includes
English speaking local guide
1 Courses
Beer marinated roast pork served on mini-spit w/bread
Accompanied by mustard and pickles
A litre of beer each
View all Krakow Stag Do Ideas

Details

Minimum People
8 (smaller groups prices will be based on the minimum)
Maximum People
40 (multiple sessions may be needed for larger groups)
Dress code
To bring
ID Required
Useful Info
Entry Times
to
Start Times
Start Times
Mon to Sun
Start Times
Mon to Sun 17:00 - 21:00
Allow
2 hours
Minimum Age
18
Minimum Height
Minimum Inside Leg
Maximum Height
Maximum Weight
Dates
Runs
1 Jan - 31 Dec

Reviews

4.5
From 46 Reviews
The leg of meat was very nice but too much and nothing with it except bread. A smaller piece of meat with at least something else to go with it would be better
Mark Simmons
Good food and beer
Carl Mason
The hamhok dinner was amazing I assumed we would of shared this meat dish but they kept bringing out more! We were definitely satisfied and the beer towers Made it hilarious when you find out who can really pour a pint and who can�t.
Michael Rimmer
Great Hock of Ham but could of done with some vegetables.
Andrew Wilson
Nice place, food was alright.
Christopher Neal

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The Venue

CK Browar Krakow - Interior Bar

C K Browar

This Old Town cellar is Kraków's oldest brew-pub, with its own mini brewery, Austrian restaurant and club, with the added attraction of getting the home-brew served in a tall glass pipe with its own private tap on your table. Located just a five minute walk from the Market Square, the restaurant serves a variety of meats from venison to beef and there's an overall Bavarian beer hall feel.

Details

Access
Difficult access for disabilities
Setting
City centre
Style
Traditional
Historic
Character
Live Sports
Small screens
Cuisine
Polish
Eastern European
Meat
Opening Times
12:00 - 0:00 · Sun - Thu · Jan - Dec
12:00 - 2:00 · Fri - Sat · Jan - Dec