BBQ Masterclass

Includes: Professional chef & BBQ expert; Fresh ingredients are provided per team; BBQs & cooking equipment; Sample menu:; Flash-fried squid with rocket & fresh salsa; Grilled flatbread with a choice of toppings; Garlic & herb marinated Picanha with salsa verde; Flat-iron steaks with roasted sweet potato & tomato, basil & pine nut salad; Grilled seasonal fruit sundae with mint yoghurt & granola; This is a mobile activity & does not include a venue; Browse our venues or phone us for our free venue finding service

Overview

Looking beyond burgers and bangers, your team will be shown how quick and simple barbecuing is and the wide variety of tasty and healthy meals that can be created. Our BBQ expert will start the event by explaining the beauty of barbecuing and the different way to set up your BBQ. Following a demonstration of the menu, teams will get hands-on and prepare and recreate the dishes, culminating in a feast where you can enjoy your creations. Dishes include squid, flatbreads and marinated Picanha.

Details

Minimum People: 10 (smaller groups prices will be based on the minimum)

Maximum People: 70 (multiple sessions may be needed for larger groups)

Useful Info: Dietary requirements can be catered for if advised in advance; An indoor space will be required for preparation & dining; Gazebos can be provided as a wet weather option; Access to washing up facilities required at the venue; The menu listed can be altered to suit your groups requirements; For groups over 40 people an additional event manager will be required; Venue will need warning that we will be barbecuing & bringing food onsite; Additional travel costs may apply

Start Times: Mon to Sun 8:00 - 22:00

Allow: 3 hours