BBQ Masterclass Richard Holden BBQBBQ Masterclass Richard Holden BBQ

BBQ Masterclass

Includes
Professional chef & BBQ expert
Fresh ingredients are provided per team
BBQs & cooking equipment
Sample menu:
Flash-fried squid with rocket & fresh salsa
Grilled flatbread with a choice of toppings
Garlic & herb marinated Picanha with salsa verde
Flat-iron steaks with roasted sweet potato & tomato, basil & pine nut salad
Grilled seasonal fruit sundae with mint yoghurt & granola
This is a mobile activity & does not include a venue
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Overview

Looking beyond burgers and bangers, your team will be shown how quick and simple barbecuing is and the wide variety of tasty and healthy meals that can be created. Our BBQ expert will start the event by explaining the beauty of barbecuing and the different way to set up your BBQ. Following a demonstration of the menu, teams will get hands-on and prepare and recreate the dishes, culminating in a feast where you can enjoy your creations. Dishes include squid, flatbreads and marinated Picanha.

Details

Minimum People
10 (smaller groups prices will be based on the minimum)
Maximum People
70 (multiple sessions may be needed for larger groups)
Dress code
To bring
ID Required
Useful Info
Dietary requirements can be catered for if advised in advance
An indoor space will be required for preparation & dining
Gazebos can be provided as a wet weather option
Access to washing up facilities required at the venue
The menu listed can be altered to suit your groups requirements
For groups over 40 people an additional event manager will be required
Venue will need warning that we will be barbecuing & bringing food onsite
Additional travel costs may apply
Entry Times
to
Start Times
Start Times
Mon to Sun
Start Times
Mon to Sun 8:00 - 22:00
Allow
3 hours
Minimum Age
Minimum Height
Minimum Inside Leg
Maximum Height
Maximum Weight