Details
- Minimum People
- 10 (smaller groups prices will be based on the minimum)
- ID Required
- Photo ID
- Useful Info
- Customers need to host in a private home/rented accommodation with a sufficient kitchen and dining area.
- Please ensure there is an adequate amount of pots, pans, dishes and utensils, along with enough crockery to serve each course for the number of heads.
- Chef will need access to the kitchen 1-2 hours before start time to prepare.
- Travel charges will apply if the event location is outside of 5 miles from a major town or city.
- Start Times
- Mon to Sun 9:00 - 22:00
- Allow
- 3 hours
- Minimum Age
- 18
- Runs
- 1 Jan - 31 Dec